Kofta Potato Meatballs
Ingredients
2 medium potatoes, peeled, cubed
350g minced beef or lamb
1 onion, chopped
1 egg, beaten
1 cup fresh breadcrumbs
1 tblspn chopped fresh coriander
1 stick celery, finely chopped
1 clove garlic, crushed
Salt and pepper to taste
25g butter
1 tblspn vegetable oil
Curry sauce to serve
Chopped coriander to garnish
350g minced beef or lamb
1 onion, chopped
1 egg, beaten
1 cup fresh breadcrumbs
1 tblspn chopped fresh coriander
1 stick celery, finely chopped
1 clove garlic, crushed
Salt and pepper to taste
25g butter
1 tblspn vegetable oil
Curry sauce to serve
Chopped coriander to garnish
Methods/steps
Boil potatoes and onion for 10 minutes
Mash well
Add lamb, egg, breadcrumbs, coriander, celery, garlic, salt and pepper
Mix well
Roll into small balls
Pan fry the meatballs in butter and oil
Place meatballs in a serving dish and pour over your favourite curry sauce
Sprinkle with coriander and serve
Mash well
Add lamb, egg, breadcrumbs, coriander, celery, garlic, salt and pepper
Mix well
Roll into small balls
Pan fry the meatballs in butter and oil
Place meatballs in a serving dish and pour over your favourite curry sauce
Sprinkle with coriander and serve
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