Leg of Wild Boar in a Sweet & Sour Sauce
Ingredients
Marinade the leg for 24 hours using the following ingredients:
8 bay leaves
Handful of peppercorns
2 onions, sliced
3 sliced chilli peppers
1 bottle of red wine
Add water to marinade to cover leg
8 bay leaves
Handful of peppercorns
2 onions, sliced
3 sliced chilli peppers
1 bottle of red wine
Add water to marinade to cover leg
Methods/steps
Braise the leg at 180 degrees centigrade and for 40 minutes to the pound
When it is cooked, drain it, place on a long dish and pour over a few tablespoons of the strained braising juices, sprinkle with sugar and glaze in the oven
Reduce remaining braising juices and add 12 prunes and 24 cherries pickled in vinegar
At the last moment add a little chocolate dissolved in water and serve the ham with the sauce
When it is cooked, drain it, place on a long dish and pour over a few tablespoons of the strained braising juices, sprinkle with sugar and glaze in the oven
Reduce remaining braising juices and add 12 prunes and 24 cherries pickled in vinegar
At the last moment add a little chocolate dissolved in water and serve the ham with the sauce
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