Lemon Sauce
Description
Serve with appetizers.
Ingredients
1/4 cup chicken broth or water
2 tablespoons lemon juice
2 tablespoons honey
1 tablespoon vinegar
1 tablespoon vegetable oil
1 1/2 teaspoons catsup
1/4 teaspoon garlic salt
1 teaspoon cornstarch
1 teaspoon cold water
2 tablespoons lemon juice
2 tablespoons honey
1 tablespoon vinegar
1 tablespoon vegetable oil
1 1/2 teaspoons catsup
1/4 teaspoon garlic salt
1 teaspoon cornstarch
1 teaspoon cold water
Methods/steps
Heat chicken broth, lemon juice, honey, vinegar, vegetable oil, catsup and garlic salt to boiling in 1-quart saucepan
Mix cornstarch and water and stir into broth mixture
Heat to boiling, stirring constantly
Cover and refrigerate
Mix cornstarch and water and stir into broth mixture
Heat to boiling, stirring constantly
Cover and refrigerate
Additional Tips
Serve with appetizers.
Reviews
