Lemon Scallops with Curry Yogurt Sauce
Ingredients
1/2 box ( 8 oz / 227g ) Notta Pasta
1 & 1/4 lbs sea scallops
Lemon & Pepper Seasoning Salt, to taste
2 Tbsp butter
1 bunch scallions, chopped, greens separated from whites
4 cloves garlic, minced
2 tsp Madras curry powder
1 & 1/2 cups plain, whole milk yogurt
1 lemon (1 Tbsp fresh lemon juice & 4 wedges)
2 Tbsp chopped cilantro
1 & 1/4 lbs sea scallops
Lemon & Pepper Seasoning Salt, to taste
2 Tbsp butter
1 bunch scallions, chopped, greens separated from whites
4 cloves garlic, minced
2 tsp Madras curry powder
1 & 1/2 cups plain, whole milk yogurt
1 lemon (1 Tbsp fresh lemon juice & 4 wedges)
2 Tbsp chopped cilantro
Methods/steps
1 Put a large pot of salted water on to boil for pasta
2 Pat scallops dry and sprinkle with lemon & pepper seasoning salt
3 In a large skillet, melt butter over a medium-high heat, until foamy
Pan-sear scallops until lightly browned on both sides
Transfer to plate and cover to keep warm
4 In same skillet saut? the white parts of scallions and garlic until soft
Add curry powder and stir until incorporated and fragrant
Add yogurt and lemon juice
Cook until combined and heated through
5 Cook Notta Pasta in boiling water according to box directions, stirring frequently
Drain and briefly rinse
6 Add Notta Pasta and green parts of scallions to skillet
Toss until combined
Pour Pasta onto platter or divide between four plates
Top with scallops and any accumulated broth
Sprinkle with cilantro and serve with lemon wedges
2 Pat scallops dry and sprinkle with lemon & pepper seasoning salt
3 In a large skillet, melt butter over a medium-high heat, until foamy
Pan-sear scallops until lightly browned on both sides
Transfer to plate and cover to keep warm
4 In same skillet saut? the white parts of scallions and garlic until soft
Add curry powder and stir until incorporated and fragrant
Add yogurt and lemon juice
Cook until combined and heated through
5 Cook Notta Pasta in boiling water according to box directions, stirring frequently
Drain and briefly rinse
6 Add Notta Pasta and green parts of scallions to skillet
Toss until combined
Pour Pasta onto platter or divide between four plates
Top with scallops and any accumulated broth
Sprinkle with cilantro and serve with lemon wedges
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