Liver with Stir-Fried VEgetables
Ingredients
1 1/2 lbs. sliced beef liver
Salt and white pepper
1/2 tsp. EACH dried rosemary and oregano leaves
Flour
3 Tbs. butter or margarine
1 Tbs. salad oil
2 medium onions, thinly sliced, separated into rings
2 medium carrots, thinly sliced
1 medium green pepper, seeded, slivered
1 clove garlic, minced
1/4 cup chopped parsley
1/2 cup dry white wine or broth.
Salt and white pepper
1/2 tsp. EACH dried rosemary and oregano leaves
Flour
3 Tbs. butter or margarine
1 Tbs. salad oil
2 medium onions, thinly sliced, separated into rings
2 medium carrots, thinly sliced
1 medium green pepper, seeded, slivered
1 clove garlic, minced
1/4 cup chopped parsley
1/2 cup dry white wine or broth.
Methods/steps
Cut liver in serving pieces; sprinkle with salt and pper, then evenly with mixture of rosemary and oregano
Coat lightly with flour, shaking off excess; set aside
In a large frying pan heat 2 Tbs
of the butter with oil over medium-high heat
Add onions and carrots
Cook until onion is limp, stirring frequently, about 3 minutes
Add green pepper
Continue cooking and stirring until onions brown lightly and carrots are tender-crisp, about 3 minutes
Mix in garlic and parsley
Rove vegetable mixture to a bowl
Ad remaining 1 tablespoon butter to pan
Quickly brown liver well on both sides, 2 1/2 to 3 minutes per side
Place liver on warm platter and keep warm
To pan add wine or broth
Cook, stirring, until reduced by about half
Add vegetables
Cook, stirring, until reheated; add salt, if needed
Spoon vegetables over and around liver
Coat lightly with flour, shaking off excess; set aside
In a large frying pan heat 2 Tbs
of the butter with oil over medium-high heat
Add onions and carrots
Cook until onion is limp, stirring frequently, about 3 minutes
Add green pepper
Continue cooking and stirring until onions brown lightly and carrots are tender-crisp, about 3 minutes
Mix in garlic and parsley
Rove vegetable mixture to a bowl
Ad remaining 1 tablespoon butter to pan
Quickly brown liver well on both sides, 2 1/2 to 3 minutes per side
Place liver on warm platter and keep warm
To pan add wine or broth
Cook, stirring, until reduced by about half
Add vegetables
Cook, stirring, until reheated; add salt, if needed
Spoon vegetables over and around liver
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