Lobster Newburg
Ingredients
2 cups cooked lobster meat, about 2 small lobsters
2 tablespoons butter or margarine
1/4 teaspoon salt
dash of cayenne pepper
3 tablespoons dry sherry
3 egg yolks, lightly beaten
1 cup half-and-half
buttered toast or pastry shells
2 tablespoons butter or margarine
1/4 teaspoon salt
dash of cayenne pepper
3 tablespoons dry sherry
3 egg yolks, lightly beaten
1 cup half-and-half
buttered toast or pastry shells
Methods/steps
In a medium saucepan over low heat, heat lobster in the butter for 2 to 3 minutes
Add salt, cayenne pepper, and sherry
Mix beaten egg yolks with the half-and-half and add to lobster
Cook, stirring constantly, until lobster newburg is thickened and heated through, but do not bring to a boil
Serve lobster newburg over buttered toast or pastry shells
Lobster Newburg recipe serves 4
Add salt, cayenne pepper, and sherry
Mix beaten egg yolks with the half-and-half and add to lobster
Cook, stirring constantly, until lobster newburg is thickened and heated through, but do not bring to a boil
Serve lobster newburg over buttered toast or pastry shells
Lobster Newburg recipe serves 4
Reviews
