Macaroni & Cheese
Ingredients
12 ounces low-fat cottage cheese
8 ounces lowfat sour cream
4 cups elbow macaroni, cooked
2 cups lowfat cheddar cheese, shredded
1/2 cup skim milk
1 green onion, chopped
3/4 teaspoon salt
1/2 teaspoon pepper
2 egg whites
Butter-flavored cooking spray
1/4 cup dry bread crumbs
1/4 teaspoon paprika
Garnish: fresh oregano sprigs
8 ounces lowfat sour cream
4 cups elbow macaroni, cooked
2 cups lowfat cheddar cheese, shredded
1/2 cup skim milk
1 green onion, chopped
3/4 teaspoon salt
1/2 teaspoon pepper
2 egg whites
Butter-flavored cooking spray
1/4 cup dry bread crumbs
1/4 teaspoon paprika
Garnish: fresh oregano sprigs
Methods/steps
Combine cottage cheese and sour cream in container of an electric blender; process until smooth
Combine cottage cheese mixture, macaroni, and next 6 ingredients; spoon into a 2-quart casserole coated with cooking spray
Sprinkle with breadcrumbs and paprika; coat with cooking spray
Cover and bake at 350? for 30 minutes
Uncover and bake 5 additional minutes
Garnish, if desired
Combine cottage cheese mixture, macaroni, and next 6 ingredients; spoon into a 2-quart casserole coated with cooking spray
Sprinkle with breadcrumbs and paprika; coat with cooking spray
Cover and bake at 350? for 30 minutes
Uncover and bake 5 additional minutes
Garnish, if desired
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