Made In Japan
Ingredients
3 chicken breasts; shredded
4 c bean sprouts
3 c cabbage; sliced
1 c mushrooms; sliced
1 c any other vegetables;
-matchsticked or chop
1 salt and pepper
1 terriyaki sauce
4 c bean sprouts
3 c cabbage; sliced
1 c mushrooms; sliced
1 c any other vegetables;
-matchsticked or chop
1 salt and pepper
1 terriyaki sauce
Methods/steps
1
In wok or large skillet, with small amount of oil, cook vegetables until
done
2
In smaller skillet (or same skillet after vegetables are cooked), heat
small amount of oil and quickly cook chicken shreds until done
Season with
salt and pepper to taste
3
Serve both over plate of sticky rice drizzled with a good store-bought
terriyaki sauce
In wok or large skillet, with small amount of oil, cook vegetables until
done
2
In smaller skillet (or same skillet after vegetables are cooked), heat
small amount of oil and quickly cook chicken shreds until done
Season with
salt and pepper to taste
3
Serve both over plate of sticky rice drizzled with a good store-bought
terriyaki sauce
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