Malabar Egg Kurma
Description
This is a popular side dish, which goes well with roti, nan, etc.
Ingredients
- Boiled eggs : 6 Nos.
- Onions sliced : 1 big
- Green chilly sliced : 3
- Water : 2 cups approximately
- Cooking oil : 1 tbsp
- Salt : to taste
- Coriander leaves: 1 tbsp
- To grind into a fine paste: Grated coconut : ½ cup
- Khus Khus : 1 tbsp
- Fennel seeds (saunf/ perumjeerakam) : ½ tsp
- Ginger : 1 inch piece
- Garlic : 5 flakes
Methods/steps
- Heat oil in a thick bottomed pan, and sauté the sliced onions and green chillies for a few minutes.
- Now add the ground coconut paste to this mixture, add the required water and put in salt.
- After it boils, add the shelled eggs, and boil further for a minute.
- Put in the chopped coriander leaves, remove from flame, cover, and keep aside for five minutes.
- Serve hot.
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