Marinade
Description
This is fine for mutton and can also be used cooked as a sauce for hamburger patties and for making a leg of lamb in a casserole in the oven
Ingredients
2 huge onions, chopped
1 huge clove of garlic, crushed
15 ml oil
250 ml beefbroth
125 ml wine vinegar (white for mutton, red for steak)
250 ml tomato ketchup
15 ml worcestersauce
5 ml salt
2 ml tabasco sauce
15 ml brown sugar
1 ml ground cloves
1 ml ground ginger
30 ml fruit chutney
30 ml dark brown sherry (optional)
125 ml milk
1 huge clove of garlic, crushed
15 ml oil
250 ml beefbroth
125 ml wine vinegar (white for mutton, red for steak)
250 ml tomato ketchup
15 ml worcestersauce
5 ml salt
2 ml tabasco sauce
15 ml brown sugar
1 ml ground cloves
1 ml ground ginger
30 ml fruit chutney
30 ml dark brown sherry (optional)
125 ml milk
Methods/steps
Mix all ingredients and use as marinade
If used for sauce over patties, please cook till onions are done, or else you can saute the onions and garlic before putting it into the marinade, and only heat up the sauce before serving it with the burgers
If used for marinade, put meat overnight in it and remove just before barbequing it over hot coals
Baste frequently while roasting it over coals
If used to make a leg of lamb in the oven, put the leg of lamb in it and bake in sauce till tender and done
Serve this with maize bread and a green salad
If used for sauce over patties, please cook till onions are done, or else you can saute the onions and garlic before putting it into the marinade, and only heat up the sauce before serving it with the burgers
If used for marinade, put meat overnight in it and remove just before barbequing it over hot coals
Baste frequently while roasting it over coals
If used to make a leg of lamb in the oven, put the leg of lamb in it and bake in sauce till tender and done
Serve this with maize bread and a green salad
Additional Tips
This is fine for mutton and can also be used cooked as a sauce for hamburger patties and for making a leg of lamb in a casserole in the oven
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