Marshmallow Tart
Ingredients
18 marshmallows (about 250 g or 1/2 pound)
250 g chocolate bar with nuts
half cup milk
1 cup cream
1 baked pie shell
250 g chocolate bar with nuts
half cup milk
1 cup cream
1 baked pie shell
Methods/steps
Melt marshmallows and chocolate in the milk over boiling water or slow heat stirring constantly
Let cool a bit and fold in whipped cream
Pour mixture in pie shell and put in fridge till set
Remove from fridge just before serving
Let cool a bit and fold in whipped cream
Pour mixture in pie shell and put in fridge till set
Remove from fridge just before serving
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