Mix all ingredients together in a large mixing bowl, until it forms a dough, taking care to add the water slowly at the end so it doesn't become too wet
Knead for only one minute
Put into a greased 20cm (8") loaf tin and leave in a warm place covered with a damp tea towel for about 1 hour, or until double in size
Then place in a preheated oven (180?C) for about 1 hour, or until golden brown