Mediterranean Style Baby Potatoes
Ingredients
8 Gourmet Potatoes, baked, halved
1/2 bunch of baby spinach, wilted
1/4 cup of sliced olives
50g can anchovies
200g ricotta cheese
100g roasted red capsicum
Pepper to taste
1/2 bunch of baby spinach, wilted
1/4 cup of sliced olives
50g can anchovies
200g ricotta cheese
100g roasted red capsicum
Pepper to taste
Methods/steps
Scoop the flesh of each potato half into a large bowl
Mash with a fork
Add ricotta, anchovies and spinach, mix to combine
Season with pepper
Spoon ricotta mix back into potato shells and bake for 15 minutes at 180?C
Serve with a slice of roasted red capsicum on top
Mash with a fork
Add ricotta, anchovies and spinach, mix to combine
Season with pepper
Spoon ricotta mix back into potato shells and bake for 15 minutes at 180?C
Serve with a slice of roasted red capsicum on top
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