Mexican Eggs Motulenos - Huevos Motule?os
Ingredients
2 Mission? Corn Tortillas
3 1/4 cups Tomato Sauce
1/4 cup Salsa
2 Eggs fried
1/2 cup cooked, shredded Pork heated
2 Tbsp. Peas at room temperature
4 slices Plaintain sliced diagonally a 1/2" thick and slightly flattened
1/4 cup Refried Beans heated
Vegetable Oil
3 1/4 cups Tomato Sauce
1/4 cup Salsa
2 Eggs fried
1/2 cup cooked, shredded Pork heated
2 Tbsp. Peas at room temperature
4 slices Plaintain sliced diagonally a 1/2" thick and slightly flattened
1/4 cup Refried Beans heated
Vegetable Oil
Methods/steps
1
Heat refried beans
Fry corn tortillas in hot oil, over medium heat, until lightly brown
Drain on paper towels
Reserve oil in skillet
2
Fry 2 eggs
Fry plaintain slices in the reserved oil until browned on each side
Drain on paper towels
3
Blend together the tomato sauce and salsa
Spread sauce on serving plate, reserving 2 tablespoons of sauce
4
Place heated refried beans on top of sauce
Top with a corn tortilla, then the eggs, then the other tortilla, the remaining sauce, shredded pork, peas and plaintain slices
Serve immediately
Heat refried beans
Fry corn tortillas in hot oil, over medium heat, until lightly brown
Drain on paper towels
Reserve oil in skillet
2
Fry 2 eggs
Fry plaintain slices in the reserved oil until browned on each side
Drain on paper towels
3
Blend together the tomato sauce and salsa
Spread sauce on serving plate, reserving 2 tablespoons of sauce
4
Place heated refried beans on top of sauce
Top with a corn tortilla, then the eggs, then the other tortilla, the remaining sauce, shredded pork, peas and plaintain slices
Serve immediately
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