Mexican Quick Quiche
Ingredients
4 Mission? Soft Taco Size Flour Tortillas
3 Eggs
1/3 cup Milk
1 Tbsp. All Purpose Flour
1/8 tsp. Tabasco Sauce
1/2 cup canned Corn drained
1/2 cup Ham diced
3/4 cup Cheddar Cheese grated
1 Tbsp. Chives chopped
Salt and Pepper to taste
3 Eggs
1/3 cup Milk
1 Tbsp. All Purpose Flour
1/8 tsp. Tabasco Sauce
1/2 cup canned Corn drained
1/2 cup Ham diced
3/4 cup Cheddar Cheese grated
1 Tbsp. Chives chopped
Salt and Pepper to taste
Methods/steps
1
Preheat oven to 400 degrees F
Spray both sides of the tortillas with cooking spray and press into large muffin tins or custard cups
Bake for 10 minutes or until tortilla just begins to turn golden
2
Remove from heat and cool slightly
In medium bowl, beat together eggs, milk, flour, hot pepper sauce, corn, ham, cheese and chives
Season to taste
3
Pour mixture into prebaked tortilla shells and bake at 400 degrees F for 20 minutes, or until set
Serve warm with your favorite salsa
Preheat oven to 400 degrees F
Spray both sides of the tortillas with cooking spray and press into large muffin tins or custard cups
Bake for 10 minutes or until tortilla just begins to turn golden
2
Remove from heat and cool slightly
In medium bowl, beat together eggs, milk, flour, hot pepper sauce, corn, ham, cheese and chives
Season to taste
3
Pour mixture into prebaked tortilla shells and bake at 400 degrees F for 20 minutes, or until set
Serve warm with your favorite salsa
Reviews
