Grind the corn using a mortar pestle or the griding blade of a blender/liquidiser
Mix all the ingredients together and add enough water to form a stiff dough
Set aside for 10 minutes
Place the mixture in a greased loaf pan and steam for about 1? hours
The traditional way to make this corn bread is to put the dough into empty, clean, greased, 1lb vegetable tins, filling them ? full
This corn bread recipe will make the equivalent of a 1 lb loaf, and as a steamed bread has an unusual texture and delicious taste