Mielie Pap
Ingredients
5-6 cups water (? water, ? milk for cereal)
1 cup corn flour
? tsp. salt
1 tbsp. butter (optional, but it makes it taste better)
1 cup corn flour
? tsp. salt
1 tbsp. butter (optional, but it makes it taste better)
Methods/steps
Boil the water in a pot and add the salt and butter
Slowly stir in the flour with a wok or fork
Turn the heat to medium and wait for your pap to start bubbling
Cover the pot with a lid and let the pap simmer for 30 - 45 minutes
(The longer and slower it steams, the better the taste
)
This can be eaten with milk and sugar for breakfast, or with brown gravy and braaivleis (BBQ\'d meat)
Slowly stir in the flour with a wok or fork
Turn the heat to medium and wait for your pap to start bubbling
Cover the pot with a lid and let the pap simmer for 30 - 45 minutes
(The longer and slower it steams, the better the taste
)
This can be eaten with milk and sugar for breakfast, or with brown gravy and braaivleis (BBQ\'d meat)
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