Monkey Gland Sauce
Description
Will keep in the refigerator for 2 weeks and in the freezer for 6 months.
Ingredients
2 medium onions, finely chopped
10 ml finely grated ginger root
3 cloves garlic, crushed
50 ml oil
125 ml each tomato pur?e and chutney
10 ml soy sauce
25 ml each prepared mustard and Worcester sauce
50 ml tomato sauce
75 ml port or muscadel
100 ml chicken stock, water or meat stock
30 ml red wine, vinegar or grape vinegar
salt and freshly ground black pepper
10 ml finely grated ginger root
3 cloves garlic, crushed
50 ml oil
125 ml each tomato pur?e and chutney
10 ml soy sauce
25 ml each prepared mustard and Worcester sauce
50 ml tomato sauce
75 ml port or muscadel
100 ml chicken stock, water or meat stock
30 ml red wine, vinegar or grape vinegar
salt and freshly ground black pepper
Methods/steps
Saut? the onions, ginger and garlic in the oil until the onions are translucent
Add the remaining ingredients and simmer over medium heat for 5 minutes
Serve hot
Add the remaining ingredients and simmer over medium heat for 5 minutes
Serve hot
Additional Tips
Will keep in the refigerator for 2 weeks and in the freezer for 6 months.
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