Mulligatawny
Ingredients
2 large potatoes peeled and diced
50g butter
1 small chopped onion
1 large diced carrot
1 large sliced and peeled cooking apple
2 heaped tablespoons curry powder
2 tablespoons tomato puree
2 1/2 cups of beef stock
1 lime - grated rind and juice
salt and pepper to taste
50g butter
1 small chopped onion
1 large diced carrot
1 large sliced and peeled cooking apple
2 heaped tablespoons curry powder
2 tablespoons tomato puree
2 1/2 cups of beef stock
1 lime - grated rind and juice
salt and pepper to taste
Methods/steps
Melt the butter in a deep frying pan
Add the potatoes, onion, carrot, apple, curry powder and tomato puree
Saut? for about 8 minutes
Add the beef stock and lime juice
Reheat and cook until the vegetables are tender
Season and serve hot with the grated lime rind as garnish
Add the potatoes, onion, carrot, apple, curry powder and tomato puree
Saut? for about 8 minutes
Add the beef stock and lime juice
Reheat and cook until the vegetables are tender
Season and serve hot with the grated lime rind as garnish
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