Mustard Dipping Sauce
Ingredients
(12 servings)
2 tb Soy sauce
1 tb Mustard dijon
2 tb Sake
1/4 ts Sauce hot-pepper
2 tb Soy sauce
1 tb Mustard dijon
2 tb Sake
1/4 ts Sauce hot-pepper
Methods/steps
Combine all ingredients and whisk to blend well
Makes about 1/3 cup
Will keep short periods if refrigerated
Serve: as a dip for meat balls or egg rolls
Makes about 1/3 cup
Will keep short periods if refrigerated
Serve: as a dip for meat balls or egg rolls
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