Orange Ginger Bread
Ingredients
At a glance
Breads - Rolls
Serves
0
1 cup orange juice
3 tablespoons butter
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1 1/2 teaspoons ground ginger
1/8 teaspoon salt
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 1/2 teaspoons active dry yeast
3 tablespoons butter
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1 1/2 teaspoons ground ginger
1/8 teaspoon salt
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 1/2 teaspoons active dry yeast
Methods/steps
Place ingredients into the bread machine in the order recommended by the manufacturer
Select the Dough cycle, and press Start
When the machine signals the end of the cycle, remove the dough
Roll into a loaf, and place in a 9x5 inch bread pan
Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly
Preheat the oven to 350 degrees F (175 degrees C)
Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown
Select the Dough cycle, and press Start
When the machine signals the end of the cycle, remove the dough
Roll into a loaf, and place in a 9x5 inch bread pan
Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly
Preheat the oven to 350 degrees F (175 degrees C)
Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown
Reviews
