Orange Juice Breakfast Rolls
Ingredients
At a glance
Breakfast - Brunch
Serves
0
8 Rhodes Dinner Rolls, thawed but still cold
1/4 cup orange juice concentrate, thawed
1 tablespoon sugar
3 tablespoons brown sugar
pinch ground cloves
pinch cinnamon
orange zest, if desired
Glaze:
1 tablespoon orange juice concentrate, thawed
3 tablespoons powdered sugar
1/4 cup orange juice concentrate, thawed
1 tablespoon sugar
3 tablespoons brown sugar
pinch ground cloves
pinch cinnamon
orange zest, if desired
Glaze:
1 tablespoon orange juice concentrate, thawed
3 tablespoons powdered sugar
Methods/steps
Combine orange juice concentrate and sugar in a small bowl
Dip each roll in orange juice mixture until well coated
Place coated rolls in a sprayed 9-inch round cake pan or deep dish pie pan
Combine brown sugar, cloves and cinnamon
Sprinkle over rolls
Cover with plastic wrap and let rise until double
Remove wrap and bake at 350F 15-20 minutes
Remove from pan onto cooling rack
Combine glaze ingredients and brush over warm rolls
Garnish with orange zest if desired
Dip each roll in orange juice mixture until well coated
Place coated rolls in a sprayed 9-inch round cake pan or deep dish pie pan
Combine brown sugar, cloves and cinnamon
Sprinkle over rolls
Cover with plastic wrap and let rise until double
Remove wrap and bake at 350F 15-20 minutes
Remove from pan onto cooling rack
Combine glaze ingredients and brush over warm rolls
Garnish with orange zest if desired
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