Orange Topped Chops
Ingredients
Orange Topped Chops
6 pork chops (1/2 inch thick)
1 tablespoon vegetable oil
1 can (11 ounces) mandarin oranges, drained
1/2 teaspoon ground cloves
Pepper to taste
6 pork chops (1/2 inch thick)
1 tablespoon vegetable oil
1 can (11 ounces) mandarin oranges, drained
1/2 teaspoon ground cloves
Pepper to taste
Methods/steps
In a skillet, brown pork chops on both sides in oil
Top with oranges; sprinkle with cloves and pepper
Cover and cook over medium-high heat for 10 minutes or until meat juices run clear
Yield: 6 servings
Top with oranges; sprinkle with cloves and pepper
Cover and cook over medium-high heat for 10 minutes or until meat juices run clear
Yield: 6 servings
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