Orange-Raisin Sauce
Description
2 cups sauce
Good served with: Baked ham, scalloped potatoes and buttered green beans.
If you wish, use 1/2 cup sauce to baste ham during last 30 min. of
baking.
Ingredients
2 cups orange juice
1/4 cup raisins
8 to 10 whole cloves
1 Tbsp. cornstarch
1 Tbsp. water
1 Tbsp. Dijon-style mustard
1/2 tsp. salt
Orange slice
Mint sprig
1/4 cup raisins
8 to 10 whole cloves
1 Tbsp. cornstarch
1 Tbsp. water
1 Tbsp. Dijon-style mustard
1/2 tsp. salt
Orange slice
Mint sprig
Methods/steps
Combine orange juice, raisins and cloves in saucepan
Bring to a boil over high heat
Reduce heat
Cover and simmer for 8 to 10 min
In small bowl
combine cornstarch, water, mustard and salt, blending well
Slowly stir into orange juice mixture
Cook
stirring,
3 to 5 min
longer or until thickened
Transfer to serving bowl
Float an orange slice on top
Garnish with mint sprig
Bring to a boil over high heat
Reduce heat
Cover and simmer for 8 to 10 min
In small bowl
combine cornstarch, water, mustard and salt, blending well
Slowly stir into orange juice mixture
Cook
stirring,
3 to 5 min
longer or until thickened
Transfer to serving bowl
Float an orange slice on top
Garnish with mint sprig
Additional Tips
2 cups sauce
Good served with: Baked ham, scalloped potatoes and buttered green beans.
If you wish, use 1/2 cup sauce to baste ham during last 30 min. of
baking.
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