Oven Fried Fish Fillets
Description
Good served with: Boiled new potatoes, buttered green beans or fresh asparagus and grated carrot salad.
Ingredients
1 1/2 lbs. fresh fish fillets, such as salmon, trout, bassorwhitefish
1/2 cup milk
1/2 cup all-purpose flour
1 tsp. each salt, dried basil and chervil leaves
1 egg, beaten
1/2 cup fine dry bread crumbs
1/3 cup melted butter or margarine
Parsley and lemon wedges for garnish
1/2 cup milk
1/2 cup all-purpose flour
1 tsp. each salt, dried basil and chervil leaves
1 egg, beaten
1/2 cup fine dry bread crumbs
1/3 cup melted butter or margarine
Parsley and lemon wedges for garnish
Methods/steps
Wash fish and pat dry
Cut into serving pieces
Dip fish first in milk,
then in mixture of flour, salt, basil
and chervil
Add the egg to remaining milk
Add the crumbs to remaining flour mixture
Dip fish pieces into milk-egg mixture, then into flour-crumb mixture
Place into buttered baking dish
Drizzle with melted butter
Bake at 450?F for 10 min
or until fish flakes when probed with
a fork
Garnish with parsley and lemon
Serve immediately
Cut into serving pieces
Dip fish first in milk,
then in mixture of flour, salt, basil
and chervil
Add the egg to remaining milk
Add the crumbs to remaining flour mixture
Dip fish pieces into milk-egg mixture, then into flour-crumb mixture
Place into buttered baking dish
Drizzle with melted butter
Bake at 450?F for 10 min
or until fish flakes when probed with
a fork
Garnish with parsley and lemon
Serve immediately
Additional Tips
Good served with: Boiled new potatoes, buttered green beans or fresh asparagus and grated carrot salad.
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