Parippu Vada
Description
These crisp, tasty vadas (dal fritters) are an all time favourite of the south Indian, and goes very well with a hot cup of tea!
Ingredients
- Channa dal (kadalaparippu) : 3 cups
- Onions : 2 big, chopped finely
- Green chillies : 6, chopped finely
- Salt : 2 ½ tsp, approximately
- Curry leaves (kadipatta) : 3 sprigs, chopped finely
Methods/steps
- Soak the dal for around 2 hours. Drain it, and grind it very coarsely, if possible, without using any water.
- Mix in the chopped onions, green chillies, curry leaves and salt to it. shape into lemon sized balls, and flatten with palms.
- Deep fry them in hot oil until crisp and brown on the outside. Serve with coconut chutney if required.
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