Pasta Carbonara
Ingredients
6 ounces turkey bacon, chopped
2 garlic cloves, minced
6 cups spaghetti, cooked
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/4 teaspoon freshly ground pepper
1 cup 2% low-fat milk
6 tablespoons egg substitute
2 garlic cloves, minced
6 cups spaghetti, cooked
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/4 teaspoon freshly ground pepper
1 cup 2% low-fat milk
6 tablespoons egg substitute
Methods/steps
Cook bacon in a large nonstick skillet over medium-high heat until crisp
Add garlic and saute 1 minute or until tender
Reduce heat to low; stir in pasta, cheese, parsley, and pepper
Combine milk and egg substitute; stir well
Pour milk mixture over spaghetti mixture, and cook 3 minutes or until sauce thickens, stirring constantly
Serve immediately
Add garlic and saute 1 minute or until tender
Reduce heat to low; stir in pasta, cheese, parsley, and pepper
Combine milk and egg substitute; stir well
Pour milk mixture over spaghetti mixture, and cook 3 minutes or until sauce thickens, stirring constantly
Serve immediately
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