Pasta Loyda
Ingredients
- 12 ounces Linguini or Angel Hair Pasta (Tomato bazil Pasta)
- Olive Oil
- bazil
- 5 Roma Tomatoes
- 1 Tablespoon Minced Garlic
- 12 Asparagus Tips
Methods/steps
Boil pasta in usual manner
Dice the Roma Tomatoes
While pasta is boiling, steam asparagus tips for 15 minutes
You want
the tips to be "almost cooked", then set the tips to the side
Coat a frying pan with just enough olive oil to cover the bottom
In the
heated frying pan place the asparagus tips in to roll in the heated oil for
60 seconds then set aside
In the same pan place the minced garlic, tomatoes, and plenty of basil
to taste and heat in pan until warm
Rinse cooked pasta in hot water, add 2 tsp
of olive oil to noodles and
toss
Add plenty of basil to taste to the noodles and toss
Place the noodles on the plate, place asparagus tips over noodles, then
spoon diced tomatoes on top of asparagus and serve!
Dice the Roma Tomatoes
While pasta is boiling, steam asparagus tips for 15 minutes
You want
the tips to be "almost cooked", then set the tips to the side
Coat a frying pan with just enough olive oil to cover the bottom
In the
heated frying pan place the asparagus tips in to roll in the heated oil for
60 seconds then set aside
In the same pan place the minced garlic, tomatoes, and plenty of basil
to taste and heat in pan until warm
Rinse cooked pasta in hot water, add 2 tsp
of olive oil to noodles and
toss
Add plenty of basil to taste to the noodles and toss
Place the noodles on the plate, place asparagus tips over noodles, then
spoon diced tomatoes on top of asparagus and serve!
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