Peri-Peri Marinade
Ingredients
two or three fresh hot chilli peppers (red peppers are typical), chopped
four tablespoons lemon juice or lime juice (or cider vinegar)
four tablespoons oil
one tablespoon cayenne pepper or red pepper, or one tablespoon dried red pepper flakes
one tablespoon paprika
one teaspoon salt
one teaspoon minced garlic (or garlic powder)
four tablespoons lemon juice or lime juice (or cider vinegar)
four tablespoons oil
one tablespoon cayenne pepper or red pepper, or one tablespoon dried red pepper flakes
one tablespoon paprika
one teaspoon salt
one teaspoon minced garlic (or garlic powder)
Methods/steps
Combine all ingredients
Grind and mix the ingredients into a smooth paste
Adjust the ratio of cayenne pepper to paprika to taste
Rub marinade onto meat and allow to marinate in a glass bowl for at least thirty minutes before cooking
This works well on chicken, beef, or any other grilled meat
Grind and mix the ingredients into a smooth paste
Adjust the ratio of cayenne pepper to paprika to taste
Rub marinade onto meat and allow to marinate in a glass bowl for at least thirty minutes before cooking
This works well on chicken, beef, or any other grilled meat
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