Piccata Locanda Ticinese
Ingredients
400 gr veal cut in slices (escalope), flour,2 beaten eggs, 50 gr parmesan, 20 gr olive oil, 20 gr butter, 100gr ham cut in slices or diced, 5 dl (1/2 litre) red wine, 1 dl braun meat sauce, 100 gr diced tomatoes, minced parsley
Methods/steps
Flour meat slices, soak in eggs beaten with parmesno fry shortly in butter and olive oil
keep warm
warm ham in butter
take ham out of pan and add on top of meat
add wine to pan reduce, add sauce and tomatoes let simmer for a few minutes
pour sauce over meat and ham
add some parsley on top
keep warm
warm ham in butter
take ham out of pan and add on top of meat
add wine to pan reduce, add sauce and tomatoes let simmer for a few minutes
pour sauce over meat and ham
add some parsley on top
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