Pineapple Creme Dessert
Description
You can make this dessert the day before. Serve it in stemmed wine glasses for eye-catching appeal.
Ingredients
1 can (13 1/2 oz) crushed pineapple in its natural juice
1 pkg. unflavored gelatin
2 eggs
1/3 cup sugar
1/2 cup whipping cream
Sliced pineapple, and mint or lemon leaves for garnish
1 pkg. unflavored gelatin
2 eggs
1/3 cup sugar
1/2 cup whipping cream
Sliced pineapple, and mint or lemon leaves for garnish
Methods/steps
Mix half the pineapple wiht the gelatin in a small saucepan
Let stand 2 minutes
Separate the eggs
Combine the yolks with the pineapple and the gelatin
Stir until blended
Cook over moderately high heat until mixture just comes to a boil
Remove from heat
Cool
Ad remaining pineapple to mixture
Whip egg whites until frothy
Gradually beat in sugar until stiff peaks, like for meringue, are formed
Fold egg whites into cooled pineapple mixture
Beat cream until stiff
Fold into pineapple mixture
Pour the pineapple creme into 4 dessert dishes
Cover and chill until set, about 4 hours
Garnish with sprigs of mint or lemon leaves and a slice of pineapple
Let stand 2 minutes
Separate the eggs
Combine the yolks with the pineapple and the gelatin
Stir until blended
Cook over moderately high heat until mixture just comes to a boil
Remove from heat
Cool
Ad remaining pineapple to mixture
Whip egg whites until frothy
Gradually beat in sugar until stiff peaks, like for meringue, are formed
Fold egg whites into cooled pineapple mixture
Beat cream until stiff
Fold into pineapple mixture
Pour the pineapple creme into 4 dessert dishes
Cover and chill until set, about 4 hours
Garnish with sprigs of mint or lemon leaves and a slice of pineapple
Additional Tips
You can make this dessert the day before. Serve it in stemmed wine glasses for eye-catching appeal.
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