Pork Chops with Oregano Wine Sauce

4 thick pork chops
1/4 cup olive oil
2 green peppers, sliced
1/2 lb. sliced mushrooms
2 teaspoons minced garlic
1 can diced tomatoes
1 can tomato sauce
1/2 cup white wine
2 teaspoons oregano
salt and pepper

Methods/steps

Brown chops in oil for 10 minutes
Add peppers and mushrooms,
cook 5 minutes
Add garlic, tomatoes and tomato sauce
Stir and
cook 3 minutes
Add wine and seasonings
Cover and cook for
20-25 minutes