Potato Cheese and Herb Croquettes
Ingredients
3 medium potatoes, peeled, diced
3 eggs
3 tblspn milk
200g chicken mince
2 spring onions finely sliced
2 tblspn fresh sage finely chopped
1 cup dry breadcrumbs
1 cup Mozzarella cheese, grated
1 1/2 cups plain flour
Vegetable oil for frying
Salt and pepper to taste
3 eggs
3 tblspn milk
200g chicken mince
2 spring onions finely sliced
2 tblspn fresh sage finely chopped
1 cup dry breadcrumbs
1 cup Mozzarella cheese, grated
1 1/2 cups plain flour
Vegetable oil for frying
Salt and pepper to taste
Methods/steps
Boil and mash potatoes
In a bowl, combine potatoes 2 eggs, 2 tblspn milk, chicken, mozzarella, spring onion, sage, salt and pepper
Stir well
Chill for 1 hour
Beat together remaining egg and milk in a small bowl
Set up another two seperate bowls, one with flour, one with breadcrumbs
Heat oil in a saucepan over medium heat
Roll mixture into meal or bite-sized balls
Dip into flour, then egg mixture then breadcrumbs
Deep fry for 5 minutes or until golden brown
If croquettes are browning too quickly, reduce heat to allow time to cook through
Serve with your favourite sauce
In a bowl, combine potatoes 2 eggs, 2 tblspn milk, chicken, mozzarella, spring onion, sage, salt and pepper
Stir well
Chill for 1 hour
Beat together remaining egg and milk in a small bowl
Set up another two seperate bowls, one with flour, one with breadcrumbs
Heat oil in a saucepan over medium heat
Roll mixture into meal or bite-sized balls
Dip into flour, then egg mixture then breadcrumbs
Deep fry for 5 minutes or until golden brown
If croquettes are browning too quickly, reduce heat to allow time to cook through
Serve with your favourite sauce
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