Potato Pastries with Roasted Red Onion
Ingredients
2 slices ready-rolled puff pastry
1/2 cup sour cream
1 red onion, peeled and sliced
2 large potatoes, very thinly sliced
1 small tin anchovy fillets, drained
Salt and black pepper
1/2 cup sour cream
1 red onion, peeled and sliced
2 large potatoes, very thinly sliced
1 small tin anchovy fillets, drained
Salt and black pepper
Methods/steps
Place the 2 sheets of puff pastry on top of each other and cut into quarters, trimming edges to allow even rising
Place squares on a lightly greased oven slide
Spread each square with a dollop of sour cream
Top with anchovies
Arrange slices of onion and potato over the sour cream and anchovy fillets
Season with salt and pepper
Bake in a preheated 200?C oven for 30 minutes or until golden brown
Create your own version using alternative toppings
Place squares on a lightly greased oven slide
Spread each square with a dollop of sour cream
Top with anchovies
Arrange slices of onion and potato over the sour cream and anchovy fillets
Season with salt and pepper
Bake in a preheated 200?C oven for 30 minutes or until golden brown
Create your own version using alternative toppings
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