Pumpkin Yeast Bread
Ingredients
At a glance
Breads - Rolls
Serves
500
5/8 cup warm water
1/2 cup canned pumpkin puree
1/4 cup margarine
1/4 cup nonfat dry milk powder
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
3/4 teaspoon salt
1/8 teaspoon ground ginger
2 3/4 cups bread flour
2 1/4 teaspoons active dry yeast
1/2 cup canned pumpkin puree
1/4 cup margarine
1/4 cup nonfat dry milk powder
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
3/4 teaspoon salt
1/8 teaspoon ground ginger
2 3/4 cups bread flour
2 1/4 teaspoons active dry yeast
Methods/steps
Place ingredients in bread machine pan in the order suggested by the manufacturer
Select basic setting
Start
To bake bread in oven: select dough or manual cycle
Once cycle is complete, shape dough and place in a greased loaf pan
Allow to rise in a warm spot until doubled in size
Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C)
Select basic setting
Start
To bake bread in oven: select dough or manual cycle
Once cycle is complete, shape dough and place in a greased loaf pan
Allow to rise in a warm spot until doubled in size
Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C)
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