RAISIN SPICE BARS
Ingredients
2 cups sugar
2 cups water
2 cups raisins
1 cup butter
2 tsp. ground cloves
1 tsp. salt
3 1/2 cups sifted flour
1 tsp. baking soda
Frosting:
1 1/2 cups powdered sugar
1/4 tsp. vanilla extract
2-3 tbsp milk
2 cups water
2 cups raisins
1 cup butter
2 tsp. ground cloves
1 tsp. salt
3 1/2 cups sifted flour
1 tsp. baking soda
Frosting:
1 1/2 cups powdered sugar
1/4 tsp. vanilla extract
2-3 tbsp milk
Methods/steps
Combine sugar, water, raisins, butter, cloves and salt; bring to a boil, stirring occasionally
Boil for 1 minutes, then remove from heat
Mix in flour and baking soda (dissolved in 1 tbsp of water)
Spread into lightly buttered 11 1/2" X 17 1/2" pan
Bake at 350 degrees for 15 minutes or until middle puffs slightly
Cool, frost, cut into bars
Frosting:
Combine and beat until smooth; adding enough liquid to make icing easy to spread thinly over bars
Boil for 1 minutes, then remove from heat
Mix in flour and baking soda (dissolved in 1 tbsp of water)
Spread into lightly buttered 11 1/2" X 17 1/2" pan
Bake at 350 degrees for 15 minutes or until middle puffs slightly
Cool, frost, cut into bars
Frosting:
Combine and beat until smooth; adding enough liquid to make icing easy to spread thinly over bars
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