Raw banana-string beans dry fry
Ingredients
Raw banana (kaaya ) : 1 big, cut into small pieces
French beans (payar) : 1 cup, chopped
Shallots (sambar onions) : ½ cup crushed
Turmeric powder : ¼ tsp
Chilly powder : 1 tsp
Mustard seeds : ½ tsp
Curry leaves : 1 sprig
Oil : 1 tbsp
Salt to taste
French beans (payar) : 1 cup, chopped
Shallots (sambar onions) : ½ cup crushed
Turmeric powder : ¼ tsp
Chilly powder : 1 tsp
Mustard seeds : ½ tsp
Curry leaves : 1 sprig
Oil : 1 tbsp
Salt to taste
Methods/steps
- Steam or par boil the chopped vegetables and keep aside.
- In a thick bottomed pan, heat the oil, and splutter the mustard seeds. Put in the curry leaves and add the crushed shallots. Sauté till they turn a light brown colour.
- Lower the flame and add the chilly and the turmeric powder. Fry for a minute.
- Now add the steamed vegetables and the required amount of salt. mix thoroughly and sprinkle a little water if required. Cover and cook in low heat for five minutes so that it absorbs all the flavours.
- serve hot with rice and curry.
- You can add in more vegetables like yam, beans, etc. if you like.
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