Salmon Croquettes
Description
2 dozen croquettes
Good served with: Sliced tomatoes or spicy cocktail sauce and crisp
green salad
Ingredients
1 can (15 oz.) salmon
1 egg
1/4 cup all-purpose flour
1/4 cup potato flakes
1 small onion, grated
Freshly ground black pepper
1 heaping tsp, baking powder
Oil for frying
Fresh dill and lemon wedges for garnish
1 egg
1/4 cup all-purpose flour
1/4 cup potato flakes
1 small onion, grated
Freshly ground black pepper
1 heaping tsp, baking powder
Oil for frying
Fresh dill and lemon wedges for garnish
Methods/steps
Drain salmon, reserving 1/4 cup liquid
Remove skin and bones
Place salmon in mixing bowl,
breaking up into smaller pieces
Add egg, mixing thoroughly
Stir in flour Blend in potato flakes, onion and black pepper
Combine baking powderand reserved 1/4 cup liquid
Stir into salmon mixture until well combined
Form
mixture into 24 croquettes
Drop into deep hot oil (375?F)and fry, without crowding, for 3 to 5 minutes or until golden brown on all sides
Drain on paper toweling
Garnish with dill and lemon wedges
Remove skin and bones
Place salmon in mixing bowl,
breaking up into smaller pieces
Add egg, mixing thoroughly
Stir in flour Blend in potato flakes, onion and black pepper
Combine baking powderand reserved 1/4 cup liquid
Stir into salmon mixture until well combined
Form
mixture into 24 croquettes
Drop into deep hot oil (375?F)and fry, without crowding, for 3 to 5 minutes or until golden brown on all sides
Drain on paper toweling
Garnish with dill and lemon wedges
Additional Tips
2 dozen croquettes
Good served with: Sliced tomatoes or spicy cocktail sauce and crisp
green salad
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