Salmon Tartare
Description
Homemade herb and caper mayonnaise tastes great with this!
Ingredients
1 to 1 1/2 pounds salmon fillet with skin, pin bones and dark patches removed
6 tbsp capers whole-grain mustard
6 tbsp capers whole-grain mustard
Methods/steps
Cut the salmon into cubes about 1/4 inch on each side using a chef's knife or by pulsing briefly in a food processor
Just before seving, spoon a mound of salmon in the center of 6 chilled plates or glasses
Pass the tartar sauce, capers, and mustard for guests to mix into the salmon tartare to taste
Just before seving, spoon a mound of salmon in the center of 6 chilled plates or glasses
Pass the tartar sauce, capers, and mustard for guests to mix into the salmon tartare to taste
Additional Tips
Homemade herb and caper mayonnaise tastes great with this!
Reviews
