Scalloped Potatoes and Ham Skillet
Ingredients
1 cup cubed cooked ham
1/2 lb. small new red potatoes, thinly sliced (about 1 1/2 cups)
1/2 cup thinly sliced celery
1/2 cup thinly sliced carrot
1/4 cup chopped onion
3 Tbs. water
1 1/2 cups skim milk
2 Tbs. all-purpose flour
dash pepper
1/2 lb. small new red potatoes, thinly sliced (about 1 1/2 cups)
1/2 cup thinly sliced celery
1/2 cup thinly sliced carrot
1/4 cup chopped onion
3 Tbs. water
1 1/2 cups skim milk
2 Tbs. all-purpose flour
dash pepper
Methods/steps
Spray medium nonstick skillet with nonstick cooking spray
Heat over medium heat until hot
Add ham, potatoes, celery, carrot, onion and water
Cook until bubbly
Reduce heat to medium-low; cover and cook 5 to 8 minutes or until vegetables are tender, stirring once
Meanwhile, in small bowl, combine milk, flour and pepper; blend well
Add to skillet; cook and stir over medium heat until thickened and bubbly
Heat over medium heat until hot
Add ham, potatoes, celery, carrot, onion and water
Cook until bubbly
Reduce heat to medium-low; cover and cook 5 to 8 minutes or until vegetables are tender, stirring once
Meanwhile, in small bowl, combine milk, flour and pepper; blend well
Add to skillet; cook and stir over medium heat until thickened and bubbly
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