Sesame-Soy Marinated Chuck Roast
Description
TIP: You may pour hot marinade over frozen meat and allow to marinate for two days before cooking.
Good served with Parsely buttered potatoes, cooked tiny carrots and green salad.
Ingredients
4 to 5 lbs. chuck roast
1 Tbs. sesame seeds
1 Tbs. butter or margarine
1/2 cup strong coffee
1/2 cup soy sauce
1 Tbs. Worcestershire sauce
1 Tbs. vinegar
2 Tbs. cornstarch
3 Tbs. sherry or water
1 tsp. sesame seeds (optional)
1 Tbs. sesame seeds
1 Tbs. butter or margarine
1/2 cup strong coffee
1/2 cup soy sauce
1 Tbs. Worcestershire sauce
1 Tbs. vinegar
2 Tbs. cornstarch
3 Tbs. sherry or water
1 tsp. sesame seeds (optional)
Methods/steps
Place roast in large bowl or dish with cover
Brown sesame seeds in butter 1 minute over medium heat in shallow pan
Add coffee, soy sauce, Worcestershire sauce and vinegar
Heat to boiling
Pour marinade over roast
Marinate overnight, covered
Remove roast from marinade
Brown on both sides in heavy flame-proof casserole
Pour marinade over, cover
Bake at 325 degrees for 2 to 2 1/2 hours
Remove roast from casserole
Remove excess fat
Strain drippings, bring to boil
Add cornstarch mixed with sherry or water
Whisk until thickened
Stir in additional teaspoon of sesame seeds, if desired
Pour over roast
Slice to serve
Brown sesame seeds in butter 1 minute over medium heat in shallow pan
Add coffee, soy sauce, Worcestershire sauce and vinegar
Heat to boiling
Pour marinade over roast
Marinate overnight, covered
Remove roast from marinade
Brown on both sides in heavy flame-proof casserole
Pour marinade over, cover
Bake at 325 degrees for 2 to 2 1/2 hours
Remove roast from casserole
Remove excess fat
Strain drippings, bring to boil
Add cornstarch mixed with sherry or water
Whisk until thickened
Stir in additional teaspoon of sesame seeds, if desired
Pour over roast
Slice to serve
Additional Tips
TIP: You may pour hot marinade over frozen meat and allow to marinate for two days before cooking.
Good served with Parsely buttered potatoes, cooked tiny carrots and green salad.
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