Run the frozen shrimp under warm running water, pat dry with paper towels, shell and devein
Chop into small pieces
Add the marinade ingredients and marinate for 15 minutes
Dice the ham, onion, and green onion
Beat the eggs lightly with chopsticks, add a dash of salt, and mix
* Set aside
Heat the wok and then add 1 tablespoon oil
When oil is ready, pour 1/2 of the egg mixture into the wok and cook over medium heat, turning over once
Cook the other half the same way
Cut the egg into thin strips, and save for later
Add 2 tablespoons oil, or as needed
When oil is hot, stir-fry the onion and shrimp on high heat for a few moments, remove and set aside
Do the same for the green peas, and then the diced ham
Add 1 - 2 tablespoons oil, turn the heat down to medium and stir-fry the rice
Add a bit of soy and oyster sauce if desired
Add the other ingredients except the egg and green onion and combine thoroughly
Serve the fried rice with the strips of egg on top and the green onion as garnish
**
*You can also add a bit of oyster sauce if desired
**Alternately, you can mix the green onion and egg in with the other ingredients