Snoek Pat
Ingredients
300 g smoked snoek
250 ml cream cheese
125 ml sour cream
1 tablespoon lemon juice
pinch of ginger
10 ml tomato sauce
good pinch sugar
freshly ground black pepper
250 ml cream cheese
125 ml sour cream
1 tablespoon lemon juice
pinch of ginger
10 ml tomato sauce
good pinch sugar
freshly ground black pepper
Methods/steps
Remove skin and bones from the snoek
Flake the fish
Mix everything in food processor until blended
Taste and adjust seasoning
Goes well on crackers
Flake the fish
Mix everything in food processor until blended
Taste and adjust seasoning
Goes well on crackers
Reviews
