Soup au Pistou
Ingredients
Pistou
1 cup fresh basil leaves
4 cloves garlic
2 tablespoons tomato paste
3 tablespoons olive oil
2 large peeled chopped tomatoes
125g grated cheese
Soup
6 diced potatoes
500g cooked haricot beans
1 large, finely chopped onion
500g sliced green beans
500g sliced zucchini
1 tablespoon butter
3 litres water
and the Pistou you have prepared
1 cup fresh basil leaves
4 cloves garlic
2 tablespoons tomato paste
3 tablespoons olive oil
2 large peeled chopped tomatoes
125g grated cheese
Soup
6 diced potatoes
500g cooked haricot beans
1 large, finely chopped onion
500g sliced green beans
500g sliced zucchini
1 tablespoon butter
3 litres water
and the Pistou you have prepared
Methods/steps
Pistou
Process basil, garlic, tomato paste and olive oil to a smooth paste
Add tomato and cheese and set aside
Soup
Melt butter and cook all vegetables until soft
Do not brown
Add water, salt if desired and simmer gently for 1 hour
Stir the Pistou through the soup just before serving
Process basil, garlic, tomato paste and olive oil to a smooth paste
Add tomato and cheese and set aside
Soup
Melt butter and cook all vegetables until soft
Do not brown
Add water, salt if desired and simmer gently for 1 hour
Stir the Pistou through the soup just before serving
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