Southern Pinto Beans
Description
'Serve over or with cornbread on the side.
Ingredients
1 lb. Pinto Beans soaked overnight.
2 cloves crushed garlic
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 lb bacon
2 coarsely chopped onions
1 teaspoon pepper (at least)
1/2 teaspoon salt
4 Hamhocks
2 cloves crushed garlic
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 lb bacon
2 coarsely chopped onions
1 teaspoon pepper (at least)
1/2 teaspoon salt
4 Hamhocks
Methods/steps
Place all ingredients in large pot and cover with water by 2 inches
Bring to boil and then cook over low heat until beans are tender
If you soak the beans overnight, start checking for doneness in about an hour
Add water if needed
Bring to boil and then cook over low heat until beans are tender
If you soak the beans overnight, start checking for doneness in about an hour
Add water if needed
Additional Tips
'Serve over or with cornbread on the side.
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