Soy Marinated London Broil
Description
Boiling the leftover marinad before using it as a sauce is necessary to kill any bacteria from the meat
Ingredients
1/2 cup soy sauce
1/4 cup light brown sugar
1 clove garlic, thickly sliced
1 1/2 lbs top round London broil, about 1 1/2 inches thick
1 1/2 cups white rice
1/2 tsp frshly ground black papper
8 scallions, end trimmed
1 tbsp sesame seeds (optional)
1/4 cup light brown sugar
1 clove garlic, thickly sliced
1 1/2 lbs top round London broil, about 1 1/2 inches thick
1 1/2 cups white rice
1/2 tsp frshly ground black papper
8 scallions, end trimmed
1 tbsp sesame seeds (optional)
Methods/steps
In a large skillet, stir together soy sauce, sugar, and garlic until sugar dissolves
Rinse meat, pat dry and place in skillet, turning to coat
Let stand 20 minutes, turning once more
Cook rice according to package directions
Adjust oven rack to upper third of oven and turn on broiler
Place meat in rimmed baking sheet lined with foil
Reserve marinade in skillet
Sprinkle meat with pepper and broil, 5 minutes per side for medium-rare
Transfer to cutting board and let sit 5 minutes before slicing
Place skillet containing marinade over medium-high heat and bring to boil
Add the scallions, reduce heat to medium and cook 2 minutes
Divide rice among 4 plates, arrange meat on top, spoon scallions and sauce over it, and sprinkle with sesame seeds, if desired
Rinse meat, pat dry and place in skillet, turning to coat
Let stand 20 minutes, turning once more
Cook rice according to package directions
Adjust oven rack to upper third of oven and turn on broiler
Place meat in rimmed baking sheet lined with foil
Reserve marinade in skillet
Sprinkle meat with pepper and broil, 5 minutes per side for medium-rare
Transfer to cutting board and let sit 5 minutes before slicing
Place skillet containing marinade over medium-high heat and bring to boil
Add the scallions, reduce heat to medium and cook 2 minutes
Divide rice among 4 plates, arrange meat on top, spoon scallions and sauce over it, and sprinkle with sesame seeds, if desired
Additional Tips
Boiling the leftover marinad before using it as a sauce is necessary to kill any bacteria from the meat
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