Spare Rib Marinade
Ingredients
1kg pork spareribs
Marinade:
80 ml honey
60 ml soy sauce
45 ml oyster sauce
30 ml soft brown sugar
7 cm piece ginger, grated
3 cloves garlic, crushed
15 ml tomato paste
1 ml salt
1 ml cayenne pepper
1 ml ground cinnamon
chopped parsley
Marinade:
80 ml honey
60 ml soy sauce
45 ml oyster sauce
30 ml soft brown sugar
7 cm piece ginger, grated
3 cloves garlic, crushed
15 ml tomato paste
1 ml salt
1 ml cayenne pepper
1 ml ground cinnamon
chopped parsley
Methods/steps
Arrange the spareribs in a single layer in a nonmetallic dish
Mix all the ingredients for the marinade together and pour over the spareribs
Cover and refrigerate for at least 8 hours or overnight
Preheat the oven to 190 C and arrange the ribs on the rack of a roasting pan
Oven roast for 50-60 minutes, basting occasionally with the marinade
Turn every 10 minutes
Cut the ribs into portions, sprinkle with chopped fresh parsley and serve
Mix all the ingredients for the marinade together and pour over the spareribs
Cover and refrigerate for at least 8 hours or overnight
Preheat the oven to 190 C and arrange the ribs on the rack of a roasting pan
Oven roast for 50-60 minutes, basting occasionally with the marinade
Turn every 10 minutes
Cut the ribs into portions, sprinkle with chopped fresh parsley and serve
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