Spiced Winter Squash
Description
Good served with Roast chicken or turkey and wild or brown rice.
Ingredients
4 cups cooked, mashed or pureed winter squash
1/2 tsp. salt
1/4 tsp. ground coriander
1/4 tsp. ground mace
1/4 tsp. ground ginger
2 Tbs. all-purpose flour
2 Tbsp. melted butter or margarine
1/2 cup brown sugar, well packed
1/4 cup fine bread crumbs
3 Tbs. melted butter or margarine
1/2 tsp. salt
1/4 tsp. ground coriander
1/4 tsp. ground mace
1/4 tsp. ground ginger
2 Tbs. all-purpose flour
2 Tbsp. melted butter or margarine
1/2 cup brown sugar, well packed
1/4 cup fine bread crumbs
3 Tbs. melted butter or margarine
Methods/steps
q
Mix the squash with the salt, coriander, mace, ginger and flour
turn into a buttered 1-quart shallow casserole
Drizzle with 2 Tbs
melted butter
2
Sprinkle evenly with brown sugar
3
Mix the bread crumbs with the 3 Tbs
melted butter
Sprinkle over the squash
(Recipe may be made ahead to this point and refrigerated
)
4
Bake at 325 degrees for 30 minutes or until crumbs are golden and sugar has melted
Mix the squash with the salt, coriander, mace, ginger and flour
turn into a buttered 1-quart shallow casserole
Drizzle with 2 Tbs
melted butter
2
Sprinkle evenly with brown sugar
3
Mix the bread crumbs with the 3 Tbs
melted butter
Sprinkle over the squash
(Recipe may be made ahead to this point and refrigerated
)
4
Bake at 325 degrees for 30 minutes or until crumbs are golden and sugar has melted
Additional Tips
Good served with Roast chicken or turkey and wild or brown rice.
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