Swedish Rye Bread
Ingredients
At a glance
Breads - Rolls
Serves
0
7 ounces water (1 cup less 2 Tablespoons)
1/4 cup Honey
1 tablespoon Butter
1 1/2 teaspoons Salt
2 teaspoons Caraway Seed
1/2 teaspoon orange peel, grated
1 cup Rye Flour
1 1/2 cups Bread Flour
1 1/2 teaspoons Yeast
1/4 cup Honey
1 tablespoon Butter
1 1/2 teaspoons Salt
2 teaspoons Caraway Seed
1/2 teaspoon orange peel, grated
1 cup Rye Flour
1 1/2 cups Bread Flour
1 1/2 teaspoons Yeast
Methods/steps
Mix yeast with warmed water (110 degrees) to activate
Mix all ingredients with mixer bread hook until dough forms ball, or hand knead until dough forms consistent ball
Place in standard bread pan, cover moist towel and let rise until bread doubles in size
Bake at 375 degrees for 30 minutes or until bread forms crust and pulls away from sides of pan
Mix all ingredients with mixer bread hook until dough forms ball, or hand knead until dough forms consistent ball
Place in standard bread pan, cover moist towel and let rise until bread doubles in size
Bake at 375 degrees for 30 minutes or until bread forms crust and pulls away from sides of pan
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