Tantalising Potato and Onion Baji
Ingredients
2 large potatoes, peeled and grated
2 large onions, cut in half then sliced
3 cups cornflour
3 tblspn curry powder
1/3 cup water
1 tspn turmeric
1 tspn salt
Pinch white pepper
1 tblspn fennel seeds (optional)
Spicy Tomato Dipping Sauce:
1 tblspn Worcestershire sauce
1 tblspn tabasco sauce
1 tspn cumin (optional)
1 cup tomato sauce
2 large onions, cut in half then sliced
3 cups cornflour
3 tblspn curry powder
1/3 cup water
1 tspn turmeric
1 tspn salt
Pinch white pepper
1 tblspn fennel seeds (optional)
Spicy Tomato Dipping Sauce:
1 tblspn Worcestershire sauce
1 tblspn tabasco sauce
1 tspn cumin (optional)
1 cup tomato sauce
Methods/steps
Mix the grated potato and sliced onion together, add the other ingredients and mix well
Deep fry a tablespoon of the mixture in vegetable oil at 180 degrees until crisp and golden brown
Mix the dipping sauce ingredients together and serve with the bajis
Deep fry a tablespoon of the mixture in vegetable oil at 180 degrees until crisp and golden brown
Mix the dipping sauce ingredients together and serve with the bajis
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